The Essential Guide for Becoming a Chef
Author:   David Cohen
Publisher:   Murphy & Moore Publishing
ISBN:  

9781639875276


Pages:   278
Publication Date:   01 March 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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The Essential Guide for Becoming a Chef


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Overview

A chef is a professional cook that has received training in all aspects involved in the preparation of food. Chefs are given various titles according to their specialties such as chef de cuisine, sous-chef, chef de partie and commis or range chef. The work of a chef also involves food presentation, food styling, meal planning, etc. For someone with an interest and eye for detail, this book covers the most significant topics in the field of professional cooking. It will serve as a valuable source of reference for those interested in this field.

Full Product Details

Author:   David Cohen
Publisher:   Murphy & Moore Publishing
Imprint:   Murphy & Moore Publishing
Dimensions:   Width: 20.30cm , Height: 1.80cm , Length: 27.60cm
Weight:   0.871kg
ISBN:  

9781639875276


ISBN 10:   1639875271
Pages:   278
Publication Date:   01 March 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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