Essential Christmas Cookbook, The

Author:   Lovoni Walker ,  Merle Prosofsky
Publisher:   Lone Pine Publishing,Canada
ISBN:  

9781551055169


Pages:   160
Publication Date:   10 September 2004
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Essential Christmas Cookbook, The


Overview

Aided by the award-winning elegance and skill of photographer Merle Prosofsky, author Lovoni Walker serves us 75 of the best recipes in classic and contemporary festive cooking. This sumptuously illustrated cookbook includes appetizers, entertaining, main dishes, sweet treats and side dishes. Walker has tested and re-tested each and every recipe in the book and paid special attention to ensuring the recipes are easy for the at-home cook to follow. You'll find handy tips and sidebars throughout. 'The Essential Christmas Cookbook' is sure to become a treasured possession both for new cooks and those with experience in the kitchen.

Full Product Details

Author:   Lovoni Walker ,  Merle Prosofsky
Publisher:   Lone Pine Publishing,Canada
Imprint:   Lone Pine Publishing,Canada
Dimensions:   Width: 0.90cm , Height: 13.90cm , Length: 21.50cm
Weight:   0.308kg
ISBN:  

9781551055169


ISBN 10:   1551055163
Pages:   160
Publication Date:   10 September 2004
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Reviews

Author Information

Lovonia Walker is a food consultant who has contributed to more than 50 cookbooks and has styled food for magazines, advertising agencies, restaurants and television cooking shows. Walker emigrated from Australia, where she worked as a food stylist for the Australian Women's Weekly, to Canada. She now owns her own company, which develops and tests recipes for catering services, restaurants and other food establishments. She continues to write and do food lay-outs for magazines and cookbooks as well as providing cooking demonstrations and teaching. She has a lengthy client list from across North America, including such firms as Gourmet Traveller, Jenny Craig, and Sunset Publishing.

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Latest Reading Guide

NOV RG 20252

 

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