Overview

Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil. The air fryer's cooking chamber radiates heat from a heating element near the food, and a fan circulates hot air. There is an air inlet on the top and an exhaust at the back that controls the temperature by releasing any excress hot air.[citation needed] The temperatures can go up to 230 DegreesC (445 DegreesF) depending on the model. Oil cannot be used inside the air fryer, as it could burn. Cooking times in the air fryer are typically reduced by 20% in comparison with traditional ovens, [citation needed] depending on the model, and the particular food. The Essential Air Fryer Cookbook: 600 Essential and Easy-To-Make Air Fryer Recipes for Beginners and Advanced Users. Get Your Copy Today!

Full Product Details

9781649842022

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available