The Essence of Japanese Cuisine A Journey Through History, Ingredients, and Iconic Dishes
Author:   Davilla
Publisher:   Independently Published
ISBN:  

9798250644341


Pages:   130
Publication Date:   03 March 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Essence of Japanese Cuisine A Journey Through History, Ingredients, and Iconic Dishes


Overview

Japanese cuisine, known as washoku (和食), is far more than a collection of recipes--it is a living expression of history, geography, philosophy, and aesthetics. In 2013, traditional Japanese dietary culture was recognized by UNESCO as an Intangible Cultural Heritage, not simply for its flavors, but for its deep cultural significance. Washoku represents a way of understanding food as a bridge between people and nature, past and present, simplicity and refinement.

Full Product Details

Author:   Davilla
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.181kg
ISBN:  

9798250644341


Pages:   130
Publication Date:   03 March 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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