The Essence of Italian Cuisine: Main Courses
Author:   Chef Renato Falchi
Publisher:   Blurb
ISBN:  

9798880651887


Pages:   82
Publication Date:   26 March 2024
Format:   Hardback
Availability:   In stock   Availability explained
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The Essence of Italian Cuisine: Main Courses


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Overview

"At the heart of Italy's culinary tradition lies a world of flavors, textures and stories waiting to be rediscovered and reinterpreted. ""The Essence of Italian Cuisine"" is a celebration of this richness, presenting a fusion of traditional cuisine and modern gourmet techniques. Through recipes inspired by renowned Italian chefs, this book takes readers on a culinary journey based on main courses, revealing secrets on how to transform classic dishes into gourmet works of art."

Full Product Details

Author:   Chef Renato Falchi
Publisher:   Blurb
Imprint:   Blurb
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.281kg
ISBN:  

9798880651887


Pages:   82
Publication Date:   26 March 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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