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OverviewThis is an account of pigs and pig-keeping from the 16th century to the 20th century, concentrating on the domestic, cottage pig, rather than commercial farming. It aims to show pig's virtues, intelligence and character. Full Product DetailsAuthor: Robert Malcolmson , S. N. MastorisPublisher: Bloomsbury Publishing PLC Imprint: Hambledon Continuum Dimensions: Width: 15.60cm , Height: 1.90cm , Length: 23.40cm Weight: 0.431kg ISBN: 9781852851743ISBN 10: 1852851740 Pages: 192 Publication Date: 01 July 1998 Audience: College/higher education , Professional and scholarly , General/trade , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Out of Print Availability: Awaiting stock ![]() Table of ContentsReviewsPeople learn about pigs as children from nursery rhymes (The Three Little Pigs) and growing-up stories (from Babe the Sheep-Pig to Orwell's Animal Farm). Yet there is much more to the human relationship with the pig, an intelligent domestic animal with personality and perceived humanlike attributes such as greediness and even a tendency to make breaks for freedom sometimes celebrated in the press. It is only when you start to read this affectionate literary and historical ode to the pig that you realize that it is long overdue. Focusing on the English domestic pig and pig-keeping as a cottage-industry from the 16th Century to the present, the book manages to tell almost everything imaginable about pigs (I almost called it a 'well rounded' story - but it is.) Anyone who has ever raised, cared for or spent any extended time with pigs will enjoy this book. With attractive illustrations and numerous sidebars, the book will also catch the eye and interest of many other readers. (Kirkus UK) Author InformationRobert Malcolmson is Professor of History at Queen's University, Ontario. Tab Content 6Author Website:Countries AvailableAll regions |