The End of the Line: How Overfishing is Changing the World and What We Eat
Author:   Charles Clover
Publisher:   University of California Press
ISBN:  

9780520255050


Pages:   400
Publication Date:   01 November 2007
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The End of the Line: How Overfishing is Changing the World and What We Eat


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Author:   Charles Clover
Publisher:   University of California Press
Imprint:   University of California Press
Dimensions:   Width: 14.00cm , Height: 2.50cm , Length: 21.00cm
Weight:   0.457kg
ISBN:  

9780520255050


ISBN 10:   0520255054
Pages:   400
Publication Date:   01 November 2007
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Charles Clover is a journalist and the environment editor of the Daily Telegraph in London. The End of the Line has received the Guild of Food Writers' Derek Cooper Award for Investigative Journalism, the Zoological Society for London's Biosis award for communicating zoology, and a special commendation from the Andre Simon Memorial Fund Book Awards.

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