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OverviewThe Encyclopedia of Farm Animal Nutrition deals with the whole of farm animal nutrition, embracing a wide range of disciplines, including physiology, biochemistry, veterinary medicine and feed technology. It covers every type of farm animal found in both developing and developed countries, including cattle, sheep, pigs, chickens, goats, horses, fish, deer, buffaloes, rabbits and camelids, as well as ducks, turkeys, ostriches and other birds. The encyclopedia contains approximately 2000 entries from 90 contributors. These entries range from short definitions to more discursive articles, all entries are fully cross-referenced to aid further research. It represents an essential reference work for all working in animal nutrition, and for libraries in agriculture and veterinary science. Full Product DetailsAuthor: Malcolm Fuller (formerly of the Rowett Research Institute, Aberdeen, UK) , N. Benevenga (University of Wisconsin, Madison, USA (Biochemistry and Metabolism)) , Santosh Lall (Institute for Marine Biosciences, Nova Scotia, Canada (Fish Nutrition)) , Kelvin McCracken (Department of Agricultural and Environmental Science, The Queen's University of Belfast, UK)Publisher: CABI Publishing Imprint: CABI Publishing Dimensions: Width: 17.20cm , Height: 3.70cm , Length: 24.40cm Weight: 1.470kg ISBN: 9780851993690ISBN 10: 0851993699 Pages: 800 Publication Date: 26 May 2004 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Undergraduate Format: Hardback Publisher's Status: Out of Print Availability: Awaiting stock ![]() Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |