The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste

Author:   Elin McCoy
Publisher:   HarperCollins Publishers Inc
ISBN:  

9780060093693


Pages:   384
Publication Date:   25 July 2006
Format:   Paperback
Availability:   In Print   Availability explained
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The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste


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Overview

This is the story of how an American lawyer raised on Coca-Cola caused a revolution in the way wines around the globe are made, sold, and talked about. The world's most influential wine critic, Robert M. Parker, Jr., has dominated the international wine community for the last quarter century, embodying the triumph of American taste. Using Parker's story as a springboard, author Elin McCoy offers an authoritative and unparalleled insider's view of the eccentric personalities, bitter feuds, controversies, and secrets of the wine world. She explains how reputations are made and how and why critics agree and disagree, and she tracks the startling ways wines are judged, promoted, made, and sold -- while painting a fascinating portrait of a modern-day cultural colossus who revolutionized the way the world thinks about wine.

Full Product Details

Author:   Elin McCoy
Publisher:   HarperCollins Publishers Inc
Imprint:   HarperCollins Publishers
Dimensions:   Width: 15.50cm , Height: 2.40cm , Length: 20.30cm
Weight:   0.336kg
ISBN:  

9780060093693


ISBN 10:   0060093692
Pages:   384
Publication Date:   25 July 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Emperor of Wine is a vibrant absorbing portrait... -- USA Today


Author Information

Award-winning journalist and international wine judge Elin McCoy has chronicled the world of wine for thirty years. She is the wine and spirits columnist for Bloomberg Markets, and a longtime contributing editor at Food & Wine. Her writings have also appeared in the New York Times, House & Garden, and many other publications.

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