The Egg Cookbook: Taking A Simple Ingredient and Turning it into Something Elegant
Author:   Robert Scott
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781508606871


Pages:   32
Publication Date:   24 February 2015
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Egg Cookbook: Taking A Simple Ingredient and Turning it into Something Elegant


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Overview

Eggs are a great source of protein and incredibly versatile. You can boil the, fry them, scramble them-the list goes on and on. It can be tough to be creative with eggs, but there really are so many different ways to make them. When it's coming to the end of the week and you still have a bunch of eggs left over from a grocery store trip, look in this book and we guarantee you'll be able to put them to good use.

Full Product Details

Author:   Robert Scott
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.059kg
ISBN:  

9781508606871


ISBN 10:   1508606870
Pages:   32
Publication Date:   24 February 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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