The Edible Clams, Mussels and Scallops of California

Author:   Roger Chambers ,  State of California Fish and Commission
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781974012138


Pages:   124
Publication Date:   27 July 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Edible Clams, Mussels and Scallops of California


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Overview

This special edition of The Edible Clams, Mussels and Scallops of California was written by the State of California Fish and Game Commission, and first published in 1957. This near-century old CFG Fish Bulletin No. 4 covers the then-comprehensive list of edible bivalves of California State. Chapters include General Anatomy of Bivalves, Hints on the Use of Clams, Descriptions of the Edible Bivalves of California, List of Chief Localities and Species Found At Each, and more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Full Product Details

Author:   Roger Chambers ,  State of California Fish and Commission
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.70cm , Length: 28.00cm
Weight:   0.304kg
ISBN:  

9781974012138


ISBN 10:   1974012131
Pages:   124
Publication Date:   27 July 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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