The Economic Ascent of the Hotel Business

Author:   Paul Slattery (director of Otus & Co)
Publisher:   Goodfellow Publishers Limited
Edition:   2nd New edition
ISBN:  

9781906884666


Pages:   280
Publication Date:   12 March 2012
Format:   Hardback
Availability:   In Print   Availability explained
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The Economic Ascent of the Hotel Business


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Overview

The Economic Ascent of the Hotel Business is about the hotel business and the economic contexts in which it has evolved. Slattery presents an understanding of the structural development of the economies in which hotels operate and which provide the potential for hotel demand and supply to grow. He draws on contemporary data and events to chart the historic development of economies and of the hotel business to illustrate patterns in this fundamental relationship. He also focuses on the economic conditions that produced hotel chains and provides a more comprehensive basis on which future developments in hotel demand, supply and performance can be understood. A review of the structural development of economies from the historic agrarian period to modern service business economies; Events are tracked at each economic stage to illustrate that the patterns in hotel demand and supply that emerges were a reflection of the economic developments; Extensive data is drawn on to track the development of international hotel chains and link them to the structural development of economies. Essential reading for hotel executives, their advisors and investors, as well as those studying the hospitality industry.

Full Product Details

Author:   Paul Slattery (director of Otus & Co)
Publisher:   Goodfellow Publishers Limited
Imprint:   Goodfellow Publishers Limited
Edition:   2nd New edition
ISBN:  

9781906884666


ISBN 10:   1906884668
Pages:   280
Publication Date:   12 March 2012
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface; Acknowledgements; Introduction; The case for the book ; Chapter 1 Economic Structure; Chapter 2 Historic Agricultural Economies and the Hotel Business to 1750 ; Chapter 3 The Industrial Revolution and the Hotel Business: 1750–1850 ; Chapter 4 Economic Developments and the Hotel Business: 1850–1900 ; Chapter 5 Critical Events and the Hotel Business: 1900–1945; Chapter 6 The US Economic Structure and Hotel Business: 1945–1960; Chapter 7 European Economic Structures and Hotel Businesses: 1945–1960; Chapter 8 The US Economic Structure and Hotel Business: 1960–1980; Chapter 9 The European Economies and Hotel Businesses: 1960–1980; Chapter 10 The US Hotel Business: 1980–2010; Chapter 11 The British Hotel Business: 1980–2010; Chapter 12 Continental European Hotel Businesses: 1980–2008; Chapter13 The Economic Ascent of the Hotel Business: Options to 2020; Summary and Conclusions ; Bibliography; Websites; Index

Reviews

For someone as devoted to the business as me, it is fascinating. Sir David Michels, formerly Chief Executive, The Hilton Group Invaluable for analysts and corporate financiers forecasting the hotel business. Simon M. Johnson, investment banker, UBS This will be a classic. Michael Olsen, Professor Emeritus, Department of Hospitality and Tourism Management, Pamplin College of Business, Virginia Tech, USA For someone as devoted to the business as me, it is fascinating. -- Sir David Michels, formerly Chief Executive, The Hilton Group


""For someone as devoted to the business as me, it is fascinating."" Sir David Michels, formerly Chief Executive, The Hilton Group ""Invaluable for analysts and corporate financiers forecasting the hotel business."" Simon M. Johnson, investment banker, UBS ""This will be a classic."" Michael Olsen, Professor Emeritus, Department of Hospitality and Tourism Management, Pamplin College of Business, Virginia Tech, USA For someone as devoted to the business as me, it is fascinating. -- Sir David Michels, formerly Chief Executive, The Hilton Group


For someone as devoted to the business as me, it is fascinating. Sir David Michels, formerly Chief Executive, The Hilton Group Invaluable for analysts and corporate financiers forecasting the hotel business. Simon M. Johnson, investment banker, UBS This will be a classic. Michael Olsen, Professor Emeritus, Department of Hospitality and Tourism Management, Pamplin College of Business, Virginia Tech, USA For someone as devoted to the business as me, it is fascinating. -- Sir David Michels, formerly Chief Executive, The Hilton Group


"""For someone as devoted to the business as me, it is fascinating."" Sir David Michels, formerly Chief Executive, The Hilton Group ""Invaluable for analysts and corporate financiers forecasting the hotel business."" Simon M. Johnson, investment banker, UBS ""This will be a classic."" Michael Olsen, Professor Emeritus, Department of Hospitality and Tourism Management, Pamplin College of Business, Virginia Tech, USA For someone as devoted to the business as me, it is fascinating. -- Sir David Michels, formerly Chief Executive, The Hilton Group"


Author Information

Paul Slattery is a Director of Otus & Co. corporate financial and strategic advisors to the hospitality and travel business. He is Chairman of The International Hotel Investment Council, Visiting Professor in Hospitality Management at Oxford Brookes University and Chairman of The International Hotel Investment Council. Previously, he worked for Dresdner Kleinwort Wasserstein (DrKW) for 15 years until 2002, establishing its industry presence building its hospitality reputation as one of the market leaders among stockbrokers. His database of the global hotels of quoted companies provides unique analyses of the strategic opportunities for hotel chains and his annual book on Quoted Hotel Companies, as well as analyses of restaurant companies, have become sources of record in the hospitality and investment industries. He is a Fellow of the Institute of Hospitality and writes regularly for academic and industry publications as well as speaking at international hospitality industry conferences.

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