Overview

Esquire knows that food is always at the center of a man’s social life, whether it’s making big batches of tricked-out sandwiches for March Madness, cocktails and finger foods for Derby Day, or stacks of waffles for weekend houseguests. But guys need help getting the menu ideas, quantities, and timing right. And they like a little story-telling, mythologizing, and, well, guy talk, to get them in the mood to host. This book delivers that in spades. Think of this as an update to Esquire’s now-famous and highly collectable Handbook for Hosts (published in 1949) but with fewer party jokes and food that is actually on-trend with the way men cook and eat now. Oh, and with pithy male-centric essays from Esquire staff writers and notable contributors (such as Tom Dunod and Josh Ozersky) who amp-up the armchair reading appeal. Includes approximately 100 photos and 90 recipes from the Esquire Workshop kitchen and more than 50 buzzy chefs across the U.S. who love cooking for guys, such as David Chang.

Full Product Details

9781452131849

Table of Contents

Reviews

Author Information

Esquire's 'Eat Like a Man' column was created by editor Ryan D’Agostino, who has also written and produced the daily feature by the same name for the magazine’s blog. He is a former Money magazine editor, the author of Rich Like Them, and a mediagenic example of Esquire’s core reader, which EIC David Granger describes as 'the high normal male.' He cooks and eats like a man in his tiny NYC kitchen. He was named EIC of Popular Mechanics (a Hearst brother publication) in May 2014.  

Tab Content 6

Countries Available