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9781915209184

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"⭐ ⭐ ⭐ ⭐ ⭐ For so many of us the question isn't if we should go plant-based, but how. This book is a rare turn-by-turn GPS that guides you through making the transition. Finally, a book that empowers us to realize optimal health is achievable by everyone!""―Dr. Sollars, licensed therapist & weight loss coach."

For so many of us the question isn't if we should go plant-based, but how. This book is a rare turn-by-turn GPS that guides you through making the transition. Finally, a book that empowers us to realize optimal health is achievable by everyone! Dr. Sollars, licensed therapist & weight loss coach.

⭐ ⭐ ⭐ ⭐ ⭐ For so many of us the question isn't if we should go plant-based, but how. This book is a rare turn-by-turn GPS that guides you through making the transition. Finally, a book that empowers us to realize optimal health is achievable by everyone!""―Dr. Sollars, licensed therapist & weight loss coach.

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Once upon a time, Pamela Kendrick went to culinary school and worked in fancy restaurants. One marriage and two kids later she created a popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos; with the authority of a professional chef and the practicality of a busy working mom, Pamela teaches readers how to improve their cooking skills one family-friendly recipe at a time. Pamela's recipes have been featured on numerous websites, magazines, and television programs. Before starting her blog, Pamela cooked at an acclaimed French restaurant and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Oakland, California, with her husband and two children.

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