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55% OFF for Bookstores! Discounted Retail Price NOW! Your Customers Will Never Stop to Use this Awesome Cookbook! The Easy Italian Cookbook brings the colors, scents and flavors of true Italian cuisine directly to your home. The characteristic flavors of each region of Italy will no longer be a secret thanks to the recipes chosen and packaged directly by Chef Marcello Serafini. Italian cuisine is the expression of the culinary art developed in Italy, as well as the set of all its regional gastronomies, and evolved through centuries of political and social changes, with roots dating back to the fourth century BC. One of the main characteristics of Italian cuisine is its simplicity, with many dishes consisting of 4 to 8 ingredients. Italian cooks rely on the quality of the ingredients rather than the complexity of preparation. Traditional dishes and recipes, over the centuries, have often been created by grandmothers more than by chefs, and this is why many Italian recipes are suitable for home and daily cooking, respecting territorial specificities, privileging only raw materials and ingredients. typical of the region of origin of the dish and preserving its seasonality. In The Easy Italian Cookbook, Marcello details how to make classic dishes from Spaghetti alla Carbonara to Baccala Alla Livornese as they are meant to be - not the versions that somehow became muddled as they made their way across the globe. Among the 77 recipes you'll find: Amazing Pasta Recipes: (Pasta alla Carbonara, Pappardelle Wild Boar Ragu, Orecchiette with Broccoli, Bucatini all'Amatriciana, ecc); Appetizers; Fish and Seafood recipes; Meat Recipes: (Traditional Florentine-Style Steak, Pork Tenderloin With Ham And Balsamic Vinegar Of Modena, Crusted Veal Tenderloin, Val Pusterla Style Goulash ecc.); And obviously Dessers: (Tiramisu, Lady's Kisses, Piemont Semifreddo Hazelnut Crumble Cake ecc.); Bonus Recipes; Colored by the choicest ingredients from the shores of Italy and beyond, the pages The Easy Italian Cookbook offer a rich taste of the Italy's history, brought to life in the modern kitchen. Many Italian dishes that were once known only in the regions of origin over time have spread throughout the country. Rediscover the pleasure of good Italian cuisine. Delight your palate and amaze your guests with the unique recipes of Chef Marcello Serafini contained in this wonderful color illustrated recipe book. Buy it NOW and let your customers having a taste of a new culture with this traditional Greek cookbook. Buon Appetito!!!

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9781802837155

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Marcello Serafini defines himself as an outgoing, eclectic and innovative Chef but without forgetting the origins of healthy Mediterranean cuisine. A life spent in the kitchen, a passion that grew with him, a childhood spent among essences and perfumes that later determined his profession, to his credit a 30-year experience in the luxury restaurant and hotel sector. His passion for this fantastic world is not without difficulties and responsibilities that he loves to face and win successfully. He was only 6 years old when at all costs he wanted to work in his father's restaurant, starting as a boy who brought drinks to the tables and gradually growing up to enroll in the Coquis Ateneo Institute of Italian Cuisine in Rome and with many sacrifices as it was about 50 km from home and getting up every morning at 5 to return at 15, obtaining excellent results until the Diploma. He has traveled many paths and in order to improve his professionalism he left Rome at the age of 22 to follow great Master Chefs in Veneto, Lombardy and Tuscany. Love fairness and accuracy. They say about him that he manages to be two people in one. . . Rigid and professional person at work, sociable and playful in private life.

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