Overview

With over 100 recipes to choose from, make your next camping trip the tastiest ever from breakfast to dessert! There is nothing like a great meal cooked over an open fire after a long day outdoors hiking through the woods surrounded by greenery, listening to birds chirping, and breathing in the fresh, crisp air. Camping is a wonderful way to get in touch with nature, cleanse your soul, and reflect on what really matters in life. The Easy Camp Cookbook 2021 is your ultimate guide to cooking the easiest and most delicious meals outdoors over a campfire. Using essential tips, tricks, and methods, you'll enjoy gourmet meals while breathing in the beauty of nature. In this book, you will learn Why Camping is Good For You 12 Benefits of Camping Advantages of Outdoor Cooking Benefits of Cooking Over a Campfire and Wood Fire 101 quick and easy recipes for the whole family Ingredients and Directions for each recipe ...And much much more! Say goodbye to packing loads of granola bars, sandwiches, and canned foods when you go camping. Say hello to delicious and nutritious meals you can make outdoors over an open flame! Are you ready to take your camping skills and experience up a notch? Don't wait any longer... Scroll up, buy it NOW and let your customers get addicted to this amazing book!

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9781802527032

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Gary Bartali is an American chef, writer, restaurateur and author of several cookbooks. He combines French, Mediterranean, and American styles into his cooking and he is best known for his eponymous restaurant in San Francisco, California and for other restaurants in New York City, Las Vegas, Newport Beach and Miami. Batali was born in Houston, Texas on July 11, 1959 to Mary Deen and Luigi Bartali (His father is of Italian descent), who founded Old American Grill Restaurant in 1970. Gary started cooking at his father's restaurant at age 14: by the time he graduated high school, he had been exposed to every position in Old American Grill Restaurant, and he completed his culinary education in 1986 at the Hyde Park, New York campus of the Culinary Institute of America. In 1987, he married Stephanie Ray and together they have four sons: Luis (28), John (25), Michael (19) and Gary Jr (17). In 2008, Batali and his wife founded the Gary Bartali Foundation (sponsored by Battino Foundation), funding various children's educational programs and pediatric disease research.

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