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9781641529464

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I love that The Easy Appetizer Cookbook by Sarah Walker Caron came into my life just before the holidays. One of the things I love best about having folks over is the finger foods, the appetizers, all of those gorgeous little munchies before the main course. Frankly, I love them more than the main course! --Sascha D. The book has an accessible, easy-to-follow format, and the recipes are arranged thematically by category: light snacks, dips & spreads, finger foods, savory plates, fancy bites, and something sweet. There's also a very good introduction and planning chapter which includes suggestions for party planning and choosing recipes. --Annie B. Want to assemble a perfect cheeseboard? How about 8 variations of gourmet popcorn? This appetizer cookbook is your guide! I also love that the author included measurement conversions AND a list of clean/dirty produce. The recipes range from super simple to super swanky. --Kate J.

Want to assemble a perfect cheeseboard? How about 8 variations of gourmet popcorn? This appetizer cookbook is your guide! I also love that the author included measurement conversions AND a list of clean/dirty produce. The recipes range from super simple to super swanky. --Kate J. The book has an accessible, easy-to-follow format, and the recipes are arranged thematically by category: light snacks, dips & spreads, finger foods, savory plates, fancy bites, and something sweet. There's also a very good introduction and planning chapter which includes suggestions for party planning and choosing recipes. --Annie B. I love that The Easy Appetizer Cookbook by Sarah Walker Caron came into my life just before the holidays. One of the things I love best about having folks over is the finger foods, the appetizers, all of those gorgeous little munchies before the main course. Frankly, I love them more than the main course! --Sascha D.

Author Information

Sarah Walker Caron is a cookbook author, award-winning food columnist, and the voice behind the popular food blog, Sarah's Cucina Bella. She's been writing about food since 2005, and her work has appeared in countless publications including Fine Cooking, Bella Magazine, Yum for Kids, BettyCrocker.com, and SheKnows.com.

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