Dumpling Galaxy Cookbook

Author:   Helen You ,  Max Falkowitz
Publisher:   Random House USA Inc
ISBN:  

9781101906637


Pages:   128
Publication Date:   03 April 2017
Format:   Hardback
Availability:   In stock   Availability explained
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Dumpling Galaxy Cookbook


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Overview

Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town. [New York magazine] From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You a kind of genius for creating miniature worlds of flavor and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors.

Full Product Details

Author:   Helen You ,  Max Falkowitz
Publisher:   Random House USA Inc
Imprint:   Crown Publishing Group, Division of Random House Inc
Dimensions:   Width: 19.00cm , Height: 1.80cm , Length: 21.00cm
Weight:   0.499kg
ISBN:  

9781101906637


ISBN 10:   1101906634
Pages:   128
Publication Date:   03 April 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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A brief but thorough guide to the dumplings of your dreams. --<i>Lucky Peach</i>


Author Information

HELEN YOU is the chef and owner of Dumpling Galaxy in Flushing, Queens, which started as the Tianjin Dumpling House, a stall in the Golden Shopping Mall basement food court. Helen and her dumplings have been lauded in New York magazine, Serious Eats, Eater, and and the New York Times, which named Dumpling Galaxy a Critics' Pick and awarded it one star. She lives in New York with her family. <p/>A native of Queens, MAX FALKOWITZ is the senior digital editor of Saveur and previously worked at Serious Eats as a senior features editor.

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