The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic
Author:   Michael Feeney
Publisher:   Self Publisher
ISBN:  

9798349320903


Pages:   84
Publication Date:   12 May 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $52.77 Quantity:  
Add to Cart

Share |

The Dominician Republic of Food: Exploring The Rich Flavors of Dominician Republic


Overview

Mike Feeney is a chef of 20 years in restaurants on Cape Cod, in Massachusetts as well as Florida including The Ocean Reef Club in Key Largo, Florida. Host of Feeney's Fantastic Finds at 5e61.com, there is a collection of cool finds from wine club, to performance blogging and the latest fashion-even high-protein popcorn for workout snacks. Health and beauty products are also available, as well as biohacking supplements, so definitely visit.

Full Product Details

Author:   Michael Feeney
Publisher:   Self Publisher
Imprint:   Self Publisher
Dimensions:   Width: 21.60cm , Height: 0.40cm , Length: 27.90cm
Weight:   0.218kg
ISBN:  

9798349320903


Pages:   84
Publication Date:   12 May 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

April RG 26_2

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now