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OverviewIn her book, The DNA Advantage, Patty Lach Daigle explores and simplifies two fascinating areas of science-Epigenetics and Nutritional Genomics. These complex concepts are shaping the future of health and nutrition. The food you eat, the stress you feel, and even the air you breathe can all influence your genes and, consequently, your health. Different foods can affect your genes. What you eat can be tailored specifically to your own genetic makeup, potentially leading to better health outcomes. This book allows you to understand how unique you are, down to your DNA, and how that uniqueness can guide your choices for a healthier life. Learn how your body works on a genetic level and how to protect yourself against illnesses in a way that's tailored just for you. Full Product DetailsAuthor: Patty Lach Daigle , Lil Barcaski , Kristina ConatserPublisher: Gwn Publishing, LLC Imprint: Gwn Publishing, LLC Dimensions: Width: 14.00cm , Height: 0.80cm , Length: 21.60cm Weight: 0.181kg ISBN: 9781959608813ISBN 10: 1959608819 Pages: 152 Publication Date: 20 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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