The Distiller's Guide to Rum
Author:   Ian Smiley ,  Michael Delevante ,  Eric Watson
Publisher:   White Mule Press
ISBN:  

9781736980217


Pages:   156
Publication Date:   07 April 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Distiller's Guide to Rum


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Overview

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.

Full Product Details

Author:   Ian Smiley ,  Michael Delevante ,  Eric Watson
Publisher:   White Mule Press
Imprint:   White Mule Press
Dimensions:   Width: 14.00cm , Height: 1.10cm , Length: 21.60cm
Weight:   0.249kg
ISBN:  

9781736980217


ISBN 10:   1736980211
Pages:   156
Publication Date:   07 April 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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