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OverviewThis monograph examines Japan’s ""food problem""—the country’s dependence on food imports—within the framework of the diplomatic relations with the U. S. from 1945 to the early 1970s. Japan is highly reliant on food imports, with the U. S. as its primary supplier. Existing literature has often framed this dependence as a product of postwar power dynamics, portraying Japan as a passive participant in the ""American wheat strategy,"" which prioritized U.S. agricultural surpluses over domestic production. This study seeks to move beyond this narrative, offering a more nuanced perspective. Through an analysis of primary sources as well as secondary literature, it argues that Japan’s reliance on U.S. food imports was shaped not solely by external pressures but by negotiations, strategic considerations, and mutual interests. The goal is to highlight Japan’s agency in shaping its agricultural and food policies rather than portraying it as a passive recipient of external decisions. Full Product DetailsAuthor: Felice FarinaPublisher: Peter Lang AG, Internationaler Verlag der Wissenschaften Imprint: Peter Lang AG, Internationaler Verlag der Wissenschaften Edition: New edition Weight: 0.268kg ISBN: 9783034358057ISBN 10: 3034358059 Pages: 124 Publication Date: 18 November 2025 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsAcknowledgments – List of Abbreviations – Disclaimer – Introduction – Punishing Japan: The Food Problem in 1945–46 – Helping Japan: Food Aid, Militarization, and the Economic Recovery – Pressing Japan: Gaiatsu and the ""Soybean Embargo"" – Conclusions – ReferencesReviewsAuthor InformationFelice Farina is a researcher at the University of Naples L’Orientale, where he teaches Politics and Institutions of Contemporary Japan. His research focuses on Japan’s food history and food politics. He is the author of the book ""La via della soia"" and scientific articles on Japan’s gastrodiplomacy and food security. Tab Content 6Author Website:Countries AvailableAll regions |
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