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OverviewFull Product DetailsAuthor: Shelby Kinnaird , Simone HarounianPublisher: Callisto Imprint: Callisto Dimensions: Width: 18.80cm , Height: 1.30cm , Length: 23.40cm Weight: 0.408kg ISBN: 9781641522885ISBN 10: 1641522887 Pages: 156 Publication Date: 19 March 2019 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"""This book is a wonderful resource for people with Type 1 and Type 2 diabetes. The authors have an engaging and encouraging tone. The recipes are tasty and healthy. You will find recipes with a healthy spin on comfort food classics that won't make you feel deprived. With the carbohydrate counts on each recipe, the Diabetes Cookbook for Electric Pressure Cookers can make managing your blood sugars a little less daunting. I highly recommend this book.""--David Abiri, MD ""This cookbook has it all--meals, side dishes, snacks, and dessert for any time of day, ready in a flash and delicious! I love the wide variety of recipes included - no matter what I'm craving, there is a recipe in this book that fits. And the nutrition information and carbohydrate counts are so helpful for my diabetes management. Best of all, my husband (who does not live with diabetes) loves the dishes as much as I do!""--Karen Graffeo, Program Manager, DiabetesSisters (person with Type 1 diabetes since 1979) ""This cookbook provides individuals with vibrant, easy-to-follow, and delicious recipes while helping to maintain low blood sugars without sacrificing tastes. I will undoubtedly be recommending it to my patients with diabetes who are attempting to live a more healthy lifestyle within their busy schedules.""--Arielle S. Bokhour, MD ""This is an extremely well-written, comprehensive, and succinct diabetes-friendly cookbook. It introduces a plethora of delicious recipes that are simple to make and nutritionally optimized for the diabetic population. More importantly, it makes what many think is a difficult-to-manage disease easy!""--Samuel Golpanian, MD" This cookbook has it all--meals, side dishes, snacks, and dessert for any time of day, ready in a flash and delicious! I love the wide variety of recipes included - no matter what I'm craving, there is a recipe in this book that fits. And the nutrition information and carbohydrate counts are so helpful for my diabetes management. Best of all, my husband (who does not live with diabetes) loves the dishes as much as I do! --Karen Graffeo, Program Manager, DiabetesSisters (person with Type 1 diabetes since 1979) This cookbook has it all--meals, side dishes, snacks, and dessert for any time of day, ready in a flash and delicious! I love the wide variety of recipes included - no matter what I'm craving, there is a recipe in this book that fits. And the nutrition information and carbohydrate counts are so helpful for my diabetes management. Best of all, my husband (who does not live with diabetes) loves the dishes as much as I do! --Karen Graffeo, Program Manager, DiabetesSisters (person with Type 1 diabetes since 1979) This cookbook provides individuals with vibrant, easy-to-follow, and delicious recipes while helping to maintain low blood sugars without sacrificing tastes. I will undoubtedly be recommending it to my patients with diabetes who are attempting to live a more healthy lifestyle within their busy schedules. --Arielle S. Bokhour, MD This is an extremely well-written, comprehensive, and succinct diabetes-friendly cookbook. It introduces a plethora of delicious recipes that are simple to make and nutritionally optimized for the diabetic population. More importantly, it makes what many think is a difficult-to-manage disease easy! --Samuel Golpanian, MD This book is a wonderful resource for people with Type 1 and Type 2 diabetes. The authors have an engaging and encouraging tone. The recipes are tasty and healthy. You will find recipes with a healthy spin on comfort food classics that won't make you feel deprived. With the carbohydrate counts on each recipe, the Diabetes Cookbook for Electric Pressure Cookers can make managing your blood sugars a little less daunting. I highly recommend this book. --David Abiri, MD ""This book is a wonderful resource for people with Type 1 and Type 2 diabetes. The authors have an engaging and encouraging tone. The recipes are tasty and healthy. You will find recipes with a healthy spin on comfort food classics that won't make you feel deprived. With the carbohydrate counts on each recipe, the Diabetes Cookbook for Electric Pressure Cookers can make managing your blood sugars a little less daunting. I highly recommend this book.""--David Abiri, MD ""This cookbook has it all--meals, side dishes, snacks, and dessert for any time of day, ready in a flash and delicious! I love the wide variety of recipes included - no matter what I'm craving, there is a recipe in this book that fits. And the nutrition information and carbohydrate counts are so helpful for my diabetes management. Best of all, my husband (who does not live with diabetes) loves the dishes as much as I do!""--Karen Graffeo, Program Manager, DiabetesSisters (person with Type 1 diabetes since 1979) ""This cookbook provides individuals with vibrant, easy-to-follow, and delicious recipes while helping to maintain low blood sugars without sacrificing tastes. I will undoubtedly be recommending it to my patients with diabetes who are attempting to live a more healthy lifestyle within their busy schedules.""--Arielle S. Bokhour, MD ""This is an extremely well-written, comprehensive, and succinct diabetes-friendly cookbook. It introduces a plethora of delicious recipes that are simple to make and nutritionally optimized for the diabetic population. More importantly, it makes what many think is a difficult-to-manage disease easy!""--Samuel Golpanian, MD Author InformationSHELBY KINNAIRD, MS, is an author, the founder of Put on Your Apron, and host of Cook & Chat with Shelby. She leads two DiabetesSisters support groups and is a member of the American Diabetes Association's Virginia Advocacy Council. SIMONE HAROUNIAN is a Registered Dietitian and Certified Diabetes Educator with a master's degree from New York University. She took her hospital skills to private practice and now owns a nutritional consulting business. Simone has also taught diabetes-related subjects at a local college. Tab Content 6Author Website:Countries AvailableAll regions |