|
|
|||
|
||||
OverviewDoyle (1874-1961) was founder and first general manager of a major consolidation of packing companies, British Columbia Packers Association (established in 1902), which became British Columbia Packers Ltd., one of the few pioneer fish-packing companies that remains viable today. He was recognised by friends and enemies alike as the unofficial industry historian not only for British Columbia but also for Alaska and the Pacific US coastal states. Doyle was a vora-cious collector of ""intelligence,"" whose extensive papers, now stored in the archives of the University of British Columbia, constitute the only comprehensive insider's history of the rise of the industry. Newell has culled this collection of documents for revealing highlights, important trends, and events within this profitable industry. These documents are reproduced in the text and are supported by editorial essays, annotations, a statistical appendix, and a lengthy glossary of historical terms. The result is an intriguing combination of both the personal and the scholarly view of this industry through its most exciting and critical years. Full Product DetailsAuthor: Diane Newell , Diane G. NewellPublisher: McGill-Queen's University Press Imprint: McGill-Queen's University Press Weight: 0.652kg ISBN: 9780773507173ISBN 10: 0773507175 Pages: 336 Publication Date: 01 December 1989 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsNewell is probably the world expert on the business history of salmon canning, and she has done an excellent job of linking her great knowledge of that industry to the 'facts' presented in Doyle's notebooks and folders. Lance E. Davis, Department of Humanities and Social Sciences, California Institute of Technology. ""Newell is probably the world expert on the business history of salmon canning, and she has done an excellent job of linking her great knowledge of that industry to the 'facts' presented in Doyle's notebooks and folders."" Lance E. Davis, Department of Humanities and Social Sciences, California Institute of Technology. Newell is probably the world expert on the business history of salmon canning, and she has done an excellent job of linking her great knowledge of that industry to the 'facts' presented in Doyle's notebooks and folders. Lance E. Davis, Department of Humanities and Social Sciences, California Institute of Technology. Author InformationTab Content 6Author Website:Countries AvailableAll regions |
||||