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OverviewThis special reprint edition of ""The Dairy Quality of Jersey Cattle"" was written by they American Jersey Cattle Club in 1909. The book is the published studies of the fat content of Jersey Cattle dairy by application of the ""Babcock Test."" An interesting read for enthusiasts of the history of dairy production in the US, or in the Jersey Cow's history in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background, due to the scanning process. This book appears exactly as it did when it was first printed. Full Product DetailsAuthor: Jackson Chambers , American Jersey Cattle ClubPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 0.20cm , Length: 28.00cm Weight: 0.122kg ISBN: 9781548670849ISBN 10: 1548670847 Pages: 42 Publication Date: 06 July 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |