Overview

This special re-print edition of the American Jersey Cattle Club's ""The Dairy Quality of Jersey Cattle"" is considered one of the most important works ever published on Jersey cattle in America. Published in 1910, this important work on Jersey cattle, has not seen the light of day since its early publication. Included are details on the production records of some of the leading Jersey Cattle of the time, along with their butter yield records. Offers a true a snapshot in time for those interested in Jersey Cattle. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Full Product Details

9781976552007

Table of Contents

Reviews

Author Information

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available