Overview
Frying and sautéing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It’s a hands-on, special kind of cooking in which success often depends more on technique, skill, and tender-loving care than on a complicated recipe with a long list of ingredients. In The Curmudgeon’s Book of Skillet Cooking, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Exotic meats * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravyFeaturing more than 101 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—The Curmudgeon’s Book of Skillet Cooking is ideal for both indoor and outdoor chefs.
Full Product Details
Author: A. D. Livingston
Publisher: Rowman & Littlefield
Imprint: The Lyons Press
Dimensions:
Width: 15.20cm
, Height: 1.30cm
, Length: 22.90cm
Weight: 0.284kg
ISBN: 9781599219837
ISBN 10: 1599219832
Pages: 240
Publication Date: 05 October 2010
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Out of stock
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Reviews
Praise for A. D. Livingston's Jerky: Your mouth will water just reading the recipes. --Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)Praise for A. D. Livingston's On the Grill: Simple, savory recipes . . . Very comprehensive. --The New York Times
Praise for A. D. Livingston's Jerky <br><br> Your mouth will water just reading the recipes. -- Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)<br><br>Praise for A. D. Livingston's On the Grill <br><br> Simple, savory recipes . . . Very comprehensive. -- The New York Times <br>
"Praise for A. D. Livingston's Jerky:""Your mouth will water just reading the recipes.""--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)Praise for A. D. Livingston's On the Grill:""Simple, savory recipes . . . Very comprehensive.""--The New York Times"
Author Information
A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes.
