The Culture and Recipes of Japan
Author:   Tracey Kelly
Publisher:   PowerKids Press
ISBN:  

9781499431834


Pages:   48
Publication Date:   30 December 2016
Recommended Age:   From 8 to 12 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Culture and Recipes of Japan


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Overview

Japanese food reflects much about the country of Japan and its culture, and in this impressive book, readers are invited to learn as much as possible about the island nation as they don their aprons. Easy Japanese recipes such as shrimp tempura, vegetarian sushi, and green tea ice cream encourage young chefs to explore the delicacies of Japan with their taste buds, while interesting information is offered about what it's like to live there, including its geography and cultural traditions. If an excursion to Japan isn't possible, this fun book is the next best thing!

Full Product Details

Author:   Tracey Kelly
Publisher:   PowerKids Press
Imprint:   PowerKids Press
Dimensions:   Width: 17.50cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.136kg
ISBN:  

9781499431834


ISBN 10:   149943183
Pages:   48
Publication Date:   30 December 2016
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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