The Culture and Recipes of China
Author:   Tracey Kelly
Publisher:   PowerKids Press
ISBN:  

9781499431759


Pages:   48
Publication Date:   30 December 2016
Recommended Age:   From 8 to 12 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Culture and Recipes of China


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Overview

Egg-fried rice, pork dumplings, hot and sour soup--who wants Chinese tonight? In this delightful and delicious volume, readers are invited to prepare some of the tastiest food in the world for their family and friends as well as discover more about the geography, climate, and many peoples of this expansive country. Each recipe includes a list of ingredients followed by step-by-step instructions and instructive photographs. Young cooks will also come to understand why these foods are so prevalent in China, with the help of cultural insights and Did You Know? info boxes.

Full Product Details

Author:   Tracey Kelly
Publisher:   PowerKids Press
Imprint:   PowerKids Press
Dimensions:   Width: 17.50cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.136kg
ISBN:  

9781499431759


ISBN 10:   1499431759
Pages:   48
Publication Date:   30 December 2016
Recommended Age:   From 8 to 12 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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