The Culinary Professional, Lab Manual
Author:   David Ross
Publisher:   Goodheart-Wilcox Publisher
Edition:   5th Fifth Edition, Lab Manual ed.
ISBN:  

9798897374571


Pages:   224
Publication Date:   17 December 2025
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Culinary Professional, Lab Manual


Overview

The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.

Full Product Details

Author:   David Ross
Publisher:   Goodheart-Wilcox Publisher
Imprint:   Goodheart-Wilcox Publisher
Edition:   5th Fifth Edition, Lab Manual ed.
Weight:   0.454kg
ISBN:  

9798897374571


Pages:   224
Publication Date:   17 December 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Tab Content 6

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