Overview

Diana Rodriguez's fusion pastry business is thriving, but her dream of opening her own café remains out of reach. Despite a proven track record and solid business plan, loan after loan is rejected. Diana is recruited to teach fusion techniques at a culinary school, but she'll have to work alongside Dr. Rebecca Sullivan, a rigid, classical French pastry instructor who views fusion cuisine as a corruption of proper technique. Becca is committed to traditional methods and high standards, convinced that excellence comes from mastering the fundamentals. The last thing she needs is a collaboration that challenges her entire teaching philosophy. And yet, as she reflects on how her life in New York has progressed, she begins to regret the lack of any close relationships. Can these two women overcome the barriers that keep them from their dreams? Or will the price of success be too high to pay?

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