|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Adam John WatermanPublisher: Fordham University Press Imprint: Fordham University Press ISBN: 9780823298761ISBN 10: 0823298760 Pages: 288 Publication Date: 21 December 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsDrawing connections between geology, agriculture, medicine, food, sex, print culture, and war, The Corpse in the Kitchen provides a materialist analysis of North American settler colonialism. Waterman moves between the concrete and psychic dimensions of settler colonialism, providing methodological breakthroughs for the field. -- Manu Karuka, author of Empire's Tracks: Indigenous Nations, Chinese Workers, and the Transcontinental Railroad Drawing connections between geology, agriculture, medicine, food, sex, print culture, and war, The Corpse in the Kitchen provides a materialist analysis of North American settler colonialism. Waterman moves between the concrete and psychic dimensions of settler colonialism, providing methodological breakthroughs for the field.---Manu Karuka, author of Empire's Tracks: Indigenous Nations, Chinese Workers, and the Transcontinental Railroad, Author InformationAdam John Waterman is an independent scholar and writer. He lives in Beirut. Tab Content 6Author Website:Countries AvailableAll regions |