The Corpse in the Kitchen: Enclosure, Extraction, and the Afterlives of the Black Hawk War

Author:   Adam John Waterman
Publisher:   Fordham University Press
ISBN:  

9780823298778


Pages:   288
Publication Date:   21 December 2021
Format:   Paperback
Availability:   In Print   Availability explained
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The Corpse in the Kitchen: Enclosure, Extraction, and the Afterlives of the Black Hawk War


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Author:   Adam John Waterman
Publisher:   Fordham University Press
Imprint:   Fordham University Press
ISBN:  

9780823298778


ISBN 10:   0823298779
Pages:   288
Publication Date:   21 December 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Drawing connections between geology, agriculture, medicine, food, sex, print culture, and war, The Corpse in the Kitchen provides a materialist analysis of North American settler colonialism. Waterman moves between the concrete and psychic dimensions of settler colonialism, providing methodological breakthroughs for the field. -- Manu Karuka, author of Empire's Tracks: Indigenous Nations, Chinese Workers, and the Transcontinental Railroad


Drawing connections between geology, agriculture, medicine, food, sex, print culture, and war, The Corpse in the Kitchen provides a materialist analysis of North American settler colonialism. Waterman moves between the concrete and psychic dimensions of settler colonialism, providing methodological breakthroughs for the field.---Manu Karuka, author of Empire's Tracks: Indigenous Nations, Chinese Workers, and the Transcontinental Railroad,


Author Information

Adam John Waterman is an independent scholar and writer. He lives in Beirut.

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