Overview

""The Corning Egg Farm Book by Corning Himself"" offers a fascinating glimpse into early 20th-century poultry farming and egg production. Written by Edward and Gardner Corning, this book details the innovative ""Corning method"" of chicken farming, a system designed to maximize efficiency and profitability. A foundational text for anyone interested in the history of farm management and animal husbandry, this volume provides detailed insights into raising chickens for egg production. Explore timeless techniques for successful poultry farming and gain a historical perspective on the evolution of agricultural practices. A valuable resource for agricultural historians, students, and anyone captivated by the ingenuity of early farming pioneers, this meticulously prepared print republication brings Corning's expertise back to life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023512138

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