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OverviewIntroduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork. Full Product DetailsAuthor: Matthew Locricchio , Jack McConnellPublisher: Cavendish Square Publishing Imprint: Cavendish Square Publishing Edition: 2nd ed. Dimensions: Width: 21.00cm , Height: 1.20cm , Length: 25.50cm Weight: 0.501kg ISBN: 9781608705566ISBN 10: 1608705560 Pages: 96 Publication Date: 30 January 2012 Recommended Age: From 11 to 13 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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