The Cooking of History: How Not to Study Afro-Cuban Religion

Author:   Stephan Palmie
Publisher:   The University of Chicago Press
ISBN:  

9780226019420


Pages:   368
Publication Date:   14 June 2013
Format:   Hardback
Availability:   Out of stock   Availability explained
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The Cooking of History: How Not to Study Afro-Cuban Religion


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Overview

Over a lifetime of studying Cuban Santería and other religions related to Orisha worship—a practice also found among the Yoruba in West Africa—Stephan Palmié has grown progressively uneasy with the assumptions inherent in the very term Afro-Cuban religion. In The Cooking of History he provides a comprehensive analysis of these assumptions, in the process offering an incisive critique both of the anthropology of religion and of scholarship on the cultural history of the Afro-Atlantic World. Understood largely through its rituals and ceremonies, Santería and related religions have been a challenge for anthropologists to link to a hypothetical African past. But, Palmié argues, precisely by relying on the notion of an aboriginal African past, and by claiming to authenticate these religions via their findings, anthropologists—some of whom have converted to these religions—have exerted considerable influence upon contemporary practices. Critiquing widespread and damaging simplifications that posit religious practices as stable and self-contained, Palmié calls for a drastic new approach that properly situates cultural origins within the complex social environments and scholarly fields in which they are investigated.

Full Product Details

Author:   Stephan Palmie
Publisher:   The University of Chicago Press
Imprint:   University of Chicago Press
Dimensions:   Width: 1.60cm , Height: 0.30cm , Length: 2.40cm
Weight:   0.624kg
ISBN:  

9780226019420


ISBN 10:   022601942
Pages:   368
Publication Date:   14 June 2013
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The Cooking of History is an extraordinary contribution to the study of Africa and its New World diaspora, the most important book published in this field during recent decades. Stephan Palmie shows the possibilities of a historical anthropology not derived from or contingent on the originary program of Melville Herskovits. The work accounts for the increasing complexity of the African diaspora and its increasing pertinence - or perhaps I should say impertinence - in the ways anthropologists and historians study and represent the world. (David William Cohen, University of Michigan)


Author Information

Stephan Palmie is professor of anthropology at the University of Chicago. He is the author of Wizards and Scientists: Explorations in Afro-Cuban Modernity and Tradition and, most recently, coeditor of The Caribbean: A History of the Region and Its Peoples, also published by the University of Chicago Press.

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