The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
Author:   T. Hoholm
Publisher:   Palgrave Macmillan
Edition:   1st ed. 2011
ISBN:  

9781349328987


Pages:   319
Publication Date:   26 July 2011
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry


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Author:   T. Hoholm
Publisher:   Palgrave Macmillan
Imprint:   Palgrave Macmillan
Edition:   1st ed. 2011
Weight:   0.423kg
ISBN:  

9781349328987


ISBN 10:   1349328987
Pages:   319
Publication Date:   26 July 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK

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