The Consuming Geographies of Food: Diet, Food Deserts and Obesity
Author:   Hillary J. Shaw (Harper Adams University College, UK)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138082304


Pages:   194
Publication Date:   25 May 2017
Format:   Paperback
Availability:   In Print   Availability explained
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The Consuming Geographies of Food: Diet, Food Deserts and Obesity


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Author:   Hillary J. Shaw (Harper Adams University College, UK)
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781138082304


ISBN 10:   1138082309
Pages:   194
Publication Date:   25 May 2017
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction: harvesting obesity 2. You are what you eat: the biochemistry of food 3. Minding your diet: the psychology of food 4. What do we mean by ‘food’: the philosophies of food 5. Grosser grocers and cornered shops: changing access to food 6. Mapping food access and obesity: the food desert phenomenon 7. Getting back into shape: initiatives for tackling obesity 8. Future food consumption: a slimmed-down world?

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Author Information

Hillary J. Shaw is a Senior Research Fellow at the London School of Commerce and Managing Director of Shaw Food Solutions. His research interests include food security, sustainable development and food access. As well as leading a range of consultancy projects, he has been invited to speak at many international conferences and has published widely in the areas of food, health, diet and corporate social responsibility.

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