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OverviewFood r rv t n, n of a numb r of m th d b wh h f d is k t from l g ft r h rv t or l ught r. Such r t d t to prehistoric t m . Am ng th ld t m th d of r rv t n r dr ng, r fr g r t n, nd f rm nt t n. M d rn methods n lud nn ng, t ur z t n, freezing, irradiation, nd th dd t n f h m l . Adv n n k g ng materials h v l d an m rt nt role in modern f d r rv t n. W compare d ff r nt h m food r rv t n m th d , so u can decide wh h ones work best f r u. bins f fr h vegetables prepped for h m r rv ngS m h m f d r rv t n m th d r ld, l k l storage, wh l th r r n w, l k fr z dr ng. S m h m food r rv t n techniques are no l ng r r mm nd d du t safety n rn . Each method gives a d ff r nt flavor nd texture. Different f d l t r b tt r n way versus n th r. Storing f d d n't n d to b m l t d, but we d w nt to f ll w g d food f t r t to avoid f db rn lln . Full Product DetailsAuthor: Jason HansonPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.20cm , Length: 21.60cm Weight: 0.054kg ISBN: 9798710971291Pages: 38 Publication Date: 18 February 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |