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OverviewAre you the kind of person who just loves properly cooked meat? Have you never caught yourself cooking the same boring dish over and over again? Would you like to have a tool that would support you every time you begin looking for new smoking, grilling, roasting, or baking ideas? If you want to learn smoking and grill techniques, then keep reading. The All New Wood Pellet Grill Cookbook with Amazing and Irresistible Recipes! The essential how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, fish and seafood, poultry, vegetables, and game recipes such as: - lSoy-Honey Flank Steak - lSalt & Pepper Beef Tenderloin - lGreek Style Roast Leg Of Lamb - lSmoked Pork Ribs - lBourbon Pork Tenderloin - lSmoked Braided Pork Loin - lGrilled Salmon - lSouthern-Grilled Bass - lGarlic Asiago Oysters Beer Can Chicken THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before! Full Product DetailsAuthor: Joseph BaronPublisher: Joseph Baron Imprint: Joseph Baron Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.463kg ISBN: 9781802291834ISBN 10: 1802291830 Pages: 218 Publication Date: 30 June 2021 Audience: General/trade , General Format: Hardback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |