The Complete Venison Cookbook
Author:   Jr ,  Jr Harold W Webster
Publisher:   Quail Ridge Press
ISBN:  

9780937552704


Pages:   420
Publication Date:   01 September 1996
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Complete Venison Cookbook


Overview

This definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation. The Complete Venison Cookbook features everything from basic recipes for home and camp to tips on preparing and presenting venison for the most elegant dining occasions. There are over 700 venison recipes for steaks, chops, roasts, and ribs, plus chilies, stews, stroganoffs, meat loaves, burgers, and much more. In addition, the book has more than 250 recipes that complement venison, plus recipes for canning, drying, sausage making, smoking, pickling, and preserving.

Full Product Details

Author:   Jr ,  Jr Harold W Webster
Publisher:   Quail Ridge Press
Imprint:   Quail Ridge Press
Dimensions:   Width: 20.10cm , Height: 2.30cm , Length: 24.90cm
Weight:   0.862kg
ISBN:  

9780937552704


ISBN 10:   0937552704
Pages:   420
Publication Date:   01 September 1996
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Latest Reading Guide

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