The Complete Sous Vide Cookbook: How To Become The Masterchef Of All Master Chefs: Best Sous Vide Vegetable Recipes
Author:   Jordan Spitsberg
Publisher:   Independently Published
ISBN:  

9798529459614


Pages:   136
Publication Date:   30 June 2021
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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The Complete Sous Vide Cookbook: How To Become The Masterchef Of All Master Chefs: Best Sous Vide Vegetable Recipes


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Overview

What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Sound like an exaggeration? It's not. You'll know it isn't, as soon as you begin to cook the recipes in this book, sous vide!Here's what you're going to get as you read this book: The secret cooking method that will have your family and friends begging you to feed them for life! The best sort of recipes for when you want tasty meals as quick and easy as possible! The special sauces to take your meals from meh to wow! The best recipes for you and your loved ones, whether vegan, vegetarian, or not!

Full Product Details

Author:   Jordan Spitsberg
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.209kg
ISBN:  

9798529459614


Pages:   136
Publication Date:   30 June 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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