Overview
Are you a Kidney patient?Do you know what Renal Diet is?Want to live a healthy life? Then The Complete Renal Diet Cookbook is the right book for you ! Many persons, including adults and infants, are impacted by chronic or acute kidney failure, but there is hope for all. Nowadays, after working and studying the whole kidney disease method, nutritionists and physicians develop a different form of diet that will continue to use the necessary vitamins, such that the diet is balanced but contains good food at the same time. Renal intake is called this diet. This Complete Renal Diet Cookbook can allow you to understand all the essential roles that the kidneys conduct and the nutritious foods you should consume to immediately add to your care. This Renal Diet Cookbook is packed with a lot of excellent knowledge that will render you hassle-free in your everyday life. You'll find in this cookbook: - What is kidney disorder? - What is Renal Diet? - Smoothies & Shakes - Breakfast Recipe - Appetizers & Side dishes - Starters, Soups, Salads and Snacks - Lunch & Dinner Recipes - Desert Recipes - Holiday Special Sweets and Treats AND MUCH MORE .. Buy it NOW
Full Product Details
Author: Raven Foster
Publisher: Raven Foster
Imprint: Raven Foster
Dimensions:
Width: 15.20cm
, Height: 1.00cm
, Length: 22.90cm
Weight: 0.363kg
ISBN: 9781801852654
ISBN 10: 1801852650
Pages: 142
Publication Date: 28 March 2021
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Unknown
Availability: Available To Order
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.
Author Information
Well-known nutritionist and best-selling author based in New York City; Raven Foster is an advocate of healthy eating. As a dietitian, her books predominantly focus on the effectiveness of dietary trends and how people can monitor their nutritional intake while still eating delicious foods. Through her research and professional experience, she has discovered that many people are discouraged from pursuing healthy eating habits because they do not know how to make delicious and healthy foods. Thus, her patients' negative experiences with cooking inspired her to instruct people on how to follow diets, including several healthy and beloved recipes that cater to different palettes. In addition to her work as a dietitian, she is an avid cook and attends many culinary events about American cuisine. She has advised many chefs and other cooks, and her dishes are known for their rich flavors and widespread appeal. She also loves to run in her free time and often spends her days researching eating habits in the library or partaking in cook-offs with her close friends.
