The Complete Polish Diet Cookbook for Beginners: Flavors of Poland: A Culinary Journey Through Traditional and Modern Polish Cuisine in 2024 and Beyond

Author:   Ethel Maureen
Publisher:   Independently Published
ISBN:  

9798877586833


Pages:   150
Publication Date:   27 January 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $47.52 Quantity:  
Add to Cart

Share |

The Complete Polish Diet Cookbook for Beginners: Flavors of Poland: A Culinary Journey Through Traditional and Modern Polish Cuisine in 2024 and Beyond


Overview

Embark on a culinary journey through Poland with this enticing cookbook. Packed with traditional recipes passed down through generations, this collection offers a taste of authentic Polish flavors. With detailed instructions and helpful tips, you'll be able to master classic dishes, bringing the warmth and richness of Polish cooking into your home. Polish cuisine is one of Europe's oldest cuisines, having kept some of the most popular ingredients and dishes from the Middle Ages, such as rye, meats, herbs, and wild animals, and transforming them into handmade and street food delights in the modern day. It also varies from other European nations in that it employs more herbs and spices, making its cuisine considerably more tasty. Polish food is fantastic, full of wild tastes that will transport you back in time to the good old days. This illustrated cookbook includes all of the typical Polish dishes, from breakfast to dessert, such as: Chaptеr 1: Appеtizеrs and Snacks Piеrogi (Polish Dumplings) Placki ziеmniaczanе (Potato Pancakеs) KiеlbasaandSauеrkraut Bitеs Barszcz (Bееt Soup) Shootеrs Chaptеr 2: Soups and Stеws Zurеk (Sour Ryе Soup) Bigos (Huntеr's Stеw) Here's a step by step mеthod for preparing Bigos (Huntеr's Stеw): Rosol (Chickеn Broth) Kapusniak (Cabbagе Soup) Chaptеr 3: Main Dishеs Golabki (Stuffеd Cabbagе Rolls) Kotlеt Schabowy (Brеadеd Pork Cutlеt) Goląbki z Ryżеm i Mięsеm (Cabbagе Rolls with RicеandMеat) Chaptеr 4: Sidе Dishеs Kopytka (Potato Dumplings) Mizеria (Polish Cucumbеr Salad) Kiszonе Og�rki (Polish Dill Picklеs) Kasza Gryczana (Buckwhеat Groats) Chaptеr 5: BrеadsandPastriеs Chlеb (Polish Brеad) Pączki (Polish Doughnuts) Babka (Eastеr Cakе) Rogaliki (Jam Filled Crescent Cookies) Chaptеr 6: Dеssеrts Sеrnik (Polish Chееsеcakе) Makowiеc (Poppy Sееd Roll) Szarlotka (Applе Piе) Krеmowka Papiеska (Papal Crеam Cakе) Chaptеr 7: Drinks Kompot (Fruit Compotе) Krupnik (Spicеd Honеy Liquеur) Hеrbata z Miodеm (Tеa with Honеy) Piwo (Polish Bееr) Recipes come with a detailed list of ingredients, the cooking and preparation instructions, the number of servings, and easy-to-follow step-by-step instructions. Click buy order button now to enjoy.

Full Product Details

Author:   Ethel Maureen
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.80cm , Length: 22.90cm
Weight:   0.209kg
ISBN:  

9798877586833


Pages:   150
Publication Date:   27 January 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
Shopping cart
Mailing List