Overview

Enjoy lasagna every night of the week with this mix of classic and inventive lasagna recipes the whole family will love! In this cookbook you will find over 200 different lasagna recipes, satisfying all tastes, suitable for everyone who enjoys a filling and delicious meal. Guiding you through the process of preparation, step by step, these recipes are easy to understand. Nothing complicated, you can master these lasagna recipes even if you're a beginner in the kitchen. This cookbook is probably the best cooking guide for lasagna you will find on the market these today. It's different from any other recipes collection you've discovered so far, as it will gain your appreciation in no time at all, once you start making all the recipes suggested within these pages. Thanks to this ITALIAN bestseller book about lasagna, you will discover: Chicken Lasagna Recipes Eggplant Lasagna Recipes Meat Lasagna Recipes Spinach Lasagna Recipes Vegetarian Lasagna Recipes Zucchini Lasagna Recipes Vegetarian Lasagna Recipes Vegan Lasagna Recipes Cheese Lasagna Recipes ...And much much more! Your family and friends will absolutely love the lasagnas that you will prepare for them with joy. There are so many options to be discovered... what are you waiting for? Scroll up, buy it NOW and let your customers get addicted to this amazing book!Buon Appetito!

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9781802526905

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Luigi Russo (born in Naples, Italy, in 1969, son of an Italian father and American mother) is a chef and an Italian restaurateur, patron of Osteria Domenicana based in Turin, Italy. Russo was first inspired by his father who also was an Italian Chef in Naples, and watching his grandmother and aunt in the kitchen preparing family meals. He began at the young age of 13, where he trained himself in the kitchen and traveled frequently between Italy and USA. He gradually learned how to blend the traditional Italian art of cooking with the goal of achieving the perfection. Russo has written several books, including two autobiographies as well as various cookery books. He has also written for many publications, and currently writes a weekly column for the Daily Sunday Magazine and presents a bi-weekly show on Jordi Radio. In 2014, Chef Russo and his wife Giovanna Esposito founded Food4All inc., a non-profit organization conceived to build culture as a way of empowering communities and advocating for healthy and equitable food systems (sponsored by Battino Foundation).

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