Overview

There is actually no such thing as a typical Italian recipe, and there is also no such thing as one Italian kitchen. The cuisine of Italy varies greatly from region to region. In the cuisine of South Tyrol, for example, there are many influences from Austria and Hungary, while the cuisine of Sicily is characterized by Arab and Greek influences. In Sardinia, one likes to eat fish and seafood, and the cuisine of Puglia, once one of the poorest areas of Italy, is actually poor people's cuisine that lives on a few excellent ingredients. Below you will find my selection of the best Italian cookbooks, with the best recipes from all regions of the country. So, you too can bring a piece of Italy into your kitchen. Your Customers Will Never Stop Using This Awesome Book! Off to Bella Italia with the amazing author and passionate cook! In his new Italy cookbook, the chef brings the passion of Italy directly into your kitchen with dozens of Italian recipes from all regions. In this new Italy cookbook, we share the love of everything Italian with the best recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Crispy Risotto Casserole, Baked Cauliflower, and Limoncello Tiramisu. Bring the pleasure and passion of the world's most popular cuisine into your home! The book contains all the recipes you need in an easy-to-understand style about antipasto, salads, soups, meat, pasta, fish, rice, bread, side dishes, desserts, and all the basics and Italian background information you need. In this ultimate cookbook, we'll show you that authentic Italian cuisine is simple, brilliantly delicious, and easy to recreate! In this book, expect us to cover the following: The best Italian recipes for any occasion Original ways to cook pasta, chicken and serve salads in an Italian way Italian manners and the cuisine History of dishes The author shares useful recipes - a mixture of quick and elaborate dishes, well-known classics in typical chef style, simple everyday dishes for after work, and indulgent favorite dishes for weekends and celebrations with family and friends. VIVA ITALIA! Each part of the country has its typical dishes and you learn that well-known pasta dishes are prepared completely differently in the north than in the south. The book is a treasure trove for every cook and every Italy lover. Do not wait, order your copy right now and let the aromas and flavors take you straight to Italy! Buy it NOW and let your customers get addicted to this amazing book.

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9781802284676

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The whole family sits at a table full of delicious food. A mild breeze reveals the proximity to the sea and a breathtaking sunset is looming - this is Italy from its most wonderful side. Since she was a child, Fiorenza Greco's passion has included traditional Italian cuisine and its culinary diversity. For her, the ingredients play the main role. She was present at the olive harvest, the production of tomato sauce, and countless other production steps. She went in search of the best recipes in Italy. Italian cuisine is more than pizza or spaghetti Bolognese - the quality of the products and the way they are prepared define the food. Each ingredient has its own story: the olive oil, the sun-ripened tomatoes, and the freshly prepared pasta give the dish its flavor. Fiorenza Greco takes us on a journey through the authentic southern Italian homemaker's kitchen: from Maremma, southern Tuscany, via Apulia to Sicily.

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