Overview

Beyond Iceberg Lettuce and Beefsteak Tomatoes ... From gourmet salads to classic macaroni and potato varieties, salads are the food for all seasons. With over 110 recipes to choose from, here's the perfect book to spice up one's salad repertoire. It includes advice on how to select the best ingredients, tips for quick preparation, salads for all courses, and international cuisine. *16-page full-color photo insert by a professional food stylist and photographer *Over 110 exciting, new, classic, and international recipes, with dozens for Dressings *Also available as an e-book

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9781592578252

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"Leslie Bilderback, Certified Master Chef for nearly 20 years, has worked at prestigious restaurants and trained hundreds of new chefs in the rigorous Le Cordon Bleu Academy Program in the California School of Culinary Arts. She is the author of three other ""Complete Idiot's Guides(r)."" James O. Fraioli is an award-winning author and photographer. Fraioli's work has appeared in many publications such as ""The New York Times"" and on The Food Network's ""The Essence of Emeril."""

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