The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game

Author:   Steven Rinella ,  John Hafner
Publisher:   Random House USA Inc
ISBN:  

9780812994063


Pages:   416
Publication Date:   18 August 2015
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $73.92 Quantity:  
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game


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Full Product Details

Author:   Steven Rinella ,  John Hafner
Publisher:   Random House USA Inc
Imprint:   Random House USA Inc
Dimensions:   Width: 20.30cm , Height: 2.30cm , Length: 25.40cm
Weight:   1.281kg
ISBN:  

9780812994063


ISBN 10:   081299406
Pages:   416
Publication Date:   18 August 2015
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger’s Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men’s Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.

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