The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food
Author:   Angela Williams Duea
Publisher:   Atlantic Publishing Group Inc.
ISBN:  

9781620233740


Pages:   336
Publication Date:   22 October 2010
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food


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Author:   Angela Williams Duea
Publisher:   Atlantic Publishing Group Inc.
Imprint:   Atlantic Publishing Group Inc.
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
ISBN:  

9781620233740


ISBN 10:   1620233746
Pages:   336
Publication Date:   22 October 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Angela Williams Duea is a freelance writer and animal lover. Her pets have included a German Shepherd, a Golden Retriever, six mixed-breed cats and one purebred Maine Coon cat, numerous salt- and fresh-water fish, and a salamander. Her writing has been published in numerous trade and commercial magazines, websites, and newsletters. Angela lives in the Chicago area with her husband, Joseph, a former cattle rancher. They have two teenage daughters and share their home with two slightly spoiled cats.

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