Overview

The ultimate do-it-yourself cookbook for kids, from the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs. Kid-tested and kid-approved cooking projects will transform the way children think about favorite foods--graham crackers, ketchup, butter, pretzels, fruit roll-ups, and more--and where they come from. Don't buy it. Make it! Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for the emerging chef goes back to basics, to show kids how to make many of today's store-bought staples from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.

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9781948703246

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Reviews

This ATK Kids book breaks down skills and tools with comprehensive details and helpful picture guides, and includes more than 100 recipes to help kids learn how to cook such dishes as hummus, pesto and even ice cream from scratch. -- The Washington Post

Author Information

America's Test Kitchen Kids is the newest brand out of America's Test Kitchen, which is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. America's Test Kitchen Kids' mission is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, a subscription box program, a website, and the Mystery Recipe podcast, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking.

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